Sauteed Kielbasa and apples

**This recipe is great served along side Macaroni & Cheese**

Makes 3 1/2 cups
Total time = 15 minutes

Ingredients:
1 lb Kielbasa cut into 1 inch slices
1 Tblsp olive oil
1 Tblsp unsalted butter (if you don't have - don't add any salt later)
2 cups of Granny Smith apples - cored & sliced
2 Tblsp of sugar
1 Tblsp fresh lemon juice
Pinch of salt

1. Brown Kielbasa in olive oil in a nonstick skillet over med heat - about 5 mins.
2. Transfer to a plate & keep warm
3. Return pan to burner
4. Saute apples in butter until softened - usually 2-3 mins
5. Add remaining ingredients and cook until sugar dissolves, 1-2 mins.
6. Return sausage to skillet and toss to combine