Banana Muffins

Preheat oven to 375 degrees F. Lightly grease 12 jumbo muffin cups or 24 regular muffin, or line with muffin papers.

Ingredients:

3 cups all-purpose flour
2 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon salt
2 scoops protein powder (Vanilla, I get mine from Costco)
6 bananas, mashed
1 1/2 cups white sugar
2 eggs, lightly beaten
1/3 cup butter, melted or vegetable oil
1/3 cup applesauce



1. In a large bowl, mix together flour, baking soda, baking powder, salt and protein powder.
2. In another bowl, beat together bananas, sugar, egg, melted butter (or oil)and applesauce.
3. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Depending on your oven time may be longer (it took about 27 minutes in mine).

**submitted by Alana O'Reilly**