Spinach Fandango

Spinach Fandango Serves 15


Ingredients:

2 lbs. hamburger (or any ground meat…I use sausage)
2 large onions (chopped)
3/4 lbs. mushrooms (cleaned and sliced)

*cook the above together and add

1 tsp. oregano powder
2 tsp. salt
dash garlic pwdr.
4 pkgs. frozen chopped spinach (thawed and squeezed to drain well)
2 cans cream of celery soup
2 cups sour cream
1 cup Minute Rice

*Mix all together and fill 9x13 casserole and top with 1 pound grated Monterey Jack Cheese

Sprinkle Paprika on top of cheese and bake at 350 degrees for 40 min.

**submitted by Ginny Taylor**