Tuesday, May 18, 2010

Mt. Dew Cake

This is one of the most Moist cakes I have ever made. You will not be disappointed.

1 box Lemon cake mix
1 3.4 ounce instant vanilla pudding
4 eggs
3/4 cup oil
1 can (12 oz) Mt. Dew
Powder Sugar (optional)

In mixing bowl combine all ingredients. Beat on medium for 2Min's.
Pour into greased & floured bundt pan.
Bake 350 for 45-50 minutes
Cool for 10 mins before removing from pan, dust with powder sugar if desired.

**submitted by Gina Detlor**

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