Monday, November 24, 2008

CLUBHOUSE SALAD

-Two packages of tiny macaroni noodles (not the elbow macaroni, but one step down from that)

-Sweet pickle relish

-Canned pimientos 8oz OR Sweet red peppers

-Chopped olives (2 cans)

-Best foods Mayonnaise

Add all of these things together in a big tupperware bowl so that you can cool everything after it has been made. It requires quite a bit of mayonnaise so add to your liking (taste test). When you pull it out of the refrigerator, you'll need to stir it again. The next day it tastes the best after its had time to get nice and cold.


*submitted by Michelle Stephens*

1 comment:

Mike and Katie said...

MckMama shared that she got her counter at statcounter.com a while back.