Ham & Scalloped Potatoes

HAM AND SCALLOPED POTATOES

-Peel 8-10 potatoes

-Cubed ham or half of a ham (cut up into squares)

-Cheddar cheese slices or shredded cheese (preferably cheddar)

To make the sauce in a saucepan, you want to add 6 tbs of flour, 6 tbs of butter, 3 cups of milk, chop 1/4 of an onion.

Start out by melting the butter, then add the flour. Stir with a wisk until its no longer lumpy. Add 3 cups of milk slowly.

Cook on medium heat until thick. Then after the potatoes have all been peeled, cut them up in slices horizontally. Start making layers following this pattern: potatoes, ham, chopped onion, then top with cheese.

BAKE AT 350 DEGREES FOR 1 1/2 HOURS!

*submitted by Michelle Stephens*