Monday, November 24, 2008

Apple Pan Goodie

4- 5 medium apples pealed and sliced
3/4 cup craisins
6 Tbs brown sugar
1 tsp cinnamon divided
3 Tbs butter
6 eggs
1 1/2 cup orange juice
1 1/2 cup flour
3/4 tsp salt
2 Tbs sugar

  1. Saute apples, craisins, 3/4 tsp cinnamon, and brwn sugar until apples are soft.
  2. Put the apples into the bottom of greased 9x13 pan
  3. Blend eggs, oj & salt until smooth
  4. Pour egg mixture over the apples
  5. Sprinkle with sugar & 1/4 tsp of cinnamon
  6. Bake 425 for 20-25 minutes

**I used a mixture of apples & pears. And any size pan works, just make sure to
bake until a test stick comes out clean in the middle.**


*submitted by Ginny Taylor*

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