1 9oz pkg fresh cheese tortellini (I get the two pack at Costco)
1 15.5 oz can of cannellini beans, rinsed and drained
1 cup chopped tomato
1/2 cup thinly sliced fresh basil
1 tblsp balsamic vinegar
1/4 teas salt
1 teas fresh ground pepper
- Bring broth to a boil. Add tortellini, cook 6 minutes or until tender. Stir in beans & tomato.
- Reduce heat to simmer for 3-4 mins or till thoroughly heated
- Remove from heat, stir in balsamic vinegar, basil and salt.
- Ladle into bowls and top with sprinkle of pepper
*submitted by Gina Detlor*
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