1 cup sour cream
1 can of cream of chicken soup
1-3 tblsp of curry (depending on how much you like curry seasoning)
4 tbls of milk
1-2 cups of shredded cheddar cheese
1 1/2 cups of plain bread crumbs
4 lrg chicken breasts (this works well with lots of chicken)
1 small onion diced
2-3 cups of RAW broccoli florets ( do not use frozen)
Cooked Rice
- Cut chicken into chunks and saute with the onion
- In separate bowl mix soup, sour cream, curry powder and milk
- Add broccoli and chicken to the sauce mix and mix well
- Spray a 13x9 baking dish with non-stick spray & dump the entire mixture into the dish
- Top with cheese and bread crumbs
- Bake 350 for 50 min until tender
- Serve over a bed of rice
*submitted by Gina Detlor*
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