Monday, November 17, 2008

Chicken Broccoli Curry Casserole

This recipe is very good if you like curry dishes. Our family loves curry and enjoy eating this dish. Plus it's not very hard to make.

1 cup sour cream
1 can of cream of chicken soup
1-3 tblsp of curry (depending on how much you like curry seasoning)
4 tbls of milk
1-2 cups of shredded cheddar cheese
1 1/2 cups of plain bread crumbs
4 lrg chicken breasts (this works well with lots of chicken)
1 small onion diced
2-3 cups of RAW broccoli florets ( do not use frozen)
Cooked Rice
  • Cut chicken into chunks and saute with the onion
  • In separate bowl mix soup, sour cream, curry powder and milk
  • Add broccoli and chicken to the sauce mix and mix well
  • Spray a 13x9 baking dish with non-stick spray & dump the entire mixture into the dish
  • Top with cheese and bread crumbs
  • Bake 350 for 50 min until tender
  • Serve over a bed of rice

*submitted by Gina Detlor*

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