Easy Mexican in a skillet

I made this recipe up the other night when I was in a hurry to get dinner on the table. Sorry the picture isn't the best.

1 pound of ground beef or Turkey
3/4 cup of salsa
3/4 cup of water
1 can of Tomato soup
1/2 cup of frozen corn
3 big tortillas cut into pieces


1. Brown the meat & drain
2. Add the rest of the ingredients & simmer for 10 minutes


This dinner was super easy & my family loved it. Even our 16month old with the medium spicy salsa.





submitted by: Gina Detlor